5 Tips for a Healthier Green Bean Casserole (Page 3)

Secret 2: Use Nuts in the Crust

2. Use Frozen Green Beans

Take a healthier shortcut than canned soup by using frozen green beans instead of fresh. Frozen green beans are a great quick-cooking item to have on hand, and are frozen at the peak of ripeness so they maintain their fresh flavor and vital nutrients.

Next: Tip 3. Use Low-Fat Dairy »

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