5 Tips for a Healthier Green Bean Casserole (Page 2)

Secret 1: Replace Corn Syrup with Maple Syrup

1. Make Your Own Sauce

While condensed cream of mushroom soup is classic in a traditional green bean casserole, it is seriously high in sodium. Making your own mushroom cream sauce lessens the sodium and bumps up the fresh flavor.

Next: Tip 2. Use Frozen Green Beans »

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