I’ll be the first to admit, I don’t eat as much fish as I should. I think it’s because I don’t know how to cook it perfectly. Well, this is the year of the fish for Hilary Meyer. I’m going to invest in a good nonstick pan (so I don’t have to use a ton of oil to prevent my fish from sticking), keep tabs on what fish is sustainably caught and use our easy 3–step process for cooking up crispy fish fillets healthfully.
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