5 Things You Should Learn To Cook This Year (Page 5)

4. Pie Crust

4. Pie Crust

Like anything in baking, pie crust can be temperamental. But if you perfect pie crust you have a great vessel for the season’s best fruits and vegetables. I’m going to work on my pie-crust skills, such as always chilling my dough thoroughly before rolling it and taking care not to over mix so it doesn’t toughen up and taste like cardboard.

Photos: How to Make Pie Crust

Next: 5. Fish »

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner