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5 Things You Should Learn To Cook This Year (Page 5)
4. Pie Crust
Like anything in baking, pie crust can be temperamental. But if you perfect pie crust you have a great vessel for the season’s best fruits and vegetables. I’m going to work on my pie-crust skills, such as always chilling my dough thoroughly before rolling it and taking care not to over mix so it doesn’t toughen up and taste like cardboard.
Photos: How to Make Pie Crust
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