5 Things You Should Learn To Cook This Year
I’m in desperate need of quick weeknight recipes, so I’m setting out to master the stir-fry. I can’t count the times I’ve wanted a stir-fry and ended up with a plate of steamed vegetables. One of the tricks here is to not go too crazy loading up your pan. This is a case where “the more the merrier” doesn’t apply. Leave space in your pan to get a good sear on your food so it doesn’t steam due to overcrowding.