I have a small kitchen that doesn't have a lot of storage space. Because of that, my refrigerator looks more like a pantry—a very full, disorganized pantry. After one of the shelves on the door broke off for about the 100th time under the strain of every condiment known to man, I decided to finally do something about it.
Some items needed to leave the fridge. But what? After some research, I learned a few things that made me feel a little better about my fridge situation—amongst the chaos, there were indeed some foods that truly belonged.
Here are 5 surprising foods you might want to refrigerate:
—By Hilary Meyer, Associate Food Editor