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5 Secrets for the Best Potato Salad (Page 2)

Use Waxy Potatoes

1. Use Waxy Potatoes

Use waxy potatoes (i.e., fingerlings, red potatoes, Yukon Golds) instead of floury potatoes (i.e., russet) if you want them to hold their shape better when you toss the potatoes with the dressing.

Next: Lighten Up the Dressing »


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