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4 Ways to Make a Healthy Sweet Potato Casserole (Page 2)

Use Less Butter, Boost Healthy Flavors

1. Use Less Butter, Boost Healthy Flavors.

We added honey and orange zest to liven up the flavor so we could cut back on less healthy ingredients like butter. This saved us 7 grams of fat per serving and 4 grams of saturated fat.

Next: Trick 2. Make a Healthier Topping »


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