4 Ways to Make a Healthy Sweet Potato Casserole (Page 2)

Use Less Butter, Boost Healthy Flavors

1. Use Less Butter, Boost Healthy Flavors.

We added honey and orange zest to liven up the flavor so we could cut back on less healthy ingredients like butter. This saved us 7 grams of fat per serving and 4 grams of saturated fat.

Next: Trick 2. Make a Healthier Topping »

More Healthy Thanksgiving Recipes

Advertisement

Advertisement

more smart savings

EatingWell Magazine

|

|

Customer Service

Poll of the week

What foods or ingredients do you try to limit or avoid in your diet to eat healthier?

Vote Now! | More Polls | Comments

Advertisement

Today's Favorites

World Wide Web Health Award Winner

Web Award Winner

World Wide Web Health Award Winner

Interactive Media Award Winner