4 Secrets to Quick Weeknight Stir-Fries
1. Use Fresh Veggies
Sure, frozen peas and carrots are stir-fry standbys, but beyond that, most dinners will benefit from the crisp textures and bright colors of fresh veggies. Don’t be afraid to experiment: while traditional Asian stir-fries focus on ingredients like bok choy and scallions, you can also make a great meal using brussels sprouts, parsnips and tomatoes.
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