According to the USDA, the mold in jams and jellies could produce a mycotoxin (a poisonous substance that can make you sick) and so should be discarded.
Related: 5 Common Food-Borne Bacteria to Avoid
Next: 4. Soft Fruits and Vegetables »
Vote Now! | More Polls | Comments
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.