According to the USDA, the mold in jams and jellies could produce a mycotoxin (a poisonous substance that can make you sick) and so should be discarded.
Related: 5 Common Food-Borne Bacteria to Avoid
Next: 4. Soft Fruits and Vegetables »
©2015 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA