Advertisement

4 Moldy Foods You Can Eat and 8 You Should Toss (Page 7)

Some Cheeses

2. Some Cheeses

Cheeses that are made with mold—and aren't hard—such as Brie, Camembert and some blue cheeses, should be discarded. Soft cheeses, such as cottage and cream cheese, Neufchatel, chevre, etc., should also be thrown away. Also ditch all types of crumbled, shredded or sliced cheeses.

Next: 3. Jams and Jellies »


Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner