4 Moldy Foods You Can Eat and 8 You Should Toss
4. Firm Fruits and Vegetables
The key word here is firm (think: cabbage, bell peppers, carrots, etc.). Like the hard cheeses made without mold, dense fruits and vegetables are not easily penetrated by mold. The same rule of thumb applies to firm produce: cut off at least an inch around and below the mold spot (again, not touching the mold with your knife) before using.
Related: 5 Vegetables You Shouldn't Keep in Your Fridge
Next: Foods You Should Toss If They're Moldy »