4 Moldy Foods You Can Eat and 8 You Should Toss
2. Hard Cheese Made Without Mold
For cheeses where mold isn't part of the processing, mold generally can't get deep into the product. For hard cheeses, such as Asiago, Pecorino, Parmesan and Cheddar, lop off at least 1 inch around and below the mold spot (to avoid cross-contamination, be careful not to touch the mold with the knife).
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