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4 Moldy Foods You Can Eat and 8 You Should Toss (Page 2)

Hard Salami and Dry-Cured Country Hams

1. Hard Salami and Dry-Cured Country Hams

Apparently it's normal for these products to have a surface mold. The USDA's advice is to just scrub the mold off the surface and then use.

Next: 2. Hard Cheese Made Without Mold »


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