You can find gomasio, a seasoning made of ground roasted sesame seeds with a touch of salt, at well-stocked supermarkets (or edenfoods.com). Salty, with a hint of nuttiness, one teaspoon of gomasio contains less than half the sodium of low-sodium soy sauce, making it a great way to save on sodium and still add flavor to foods. Sprinkle on steamed green beans or use it to jazz up plain brown rice.