3 Tips for Freezing Homemade Meals
Cook once and eat twice with these 3 must-know tips.
According to the USDA food-safety experts, freezing at or below 0°F "keeps food safe indefinitely," but preserving the quality of your frozen food takes a little know-how. When freezing food, you are battling two forces: air, which dries food out, and moisture, which can make it icy and soggy. Here’s how to prep food for the freezer the right way.
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