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3 Tips for Freezing Homemade Meals (Page 2)

1. Cool It

1. Cool It

Let food cool completely before freezing. If you freeze it when it’s warm, it produces excess moisture; the moisture freezes and turns into ice. Plus, putting hot food into the freezer can also partially thaw other food around it.

Next: 2. Wrap It »


20 minute dinner recipes
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20 minute dinner recipes
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