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10 Essential Ingredients of Thai Cooking (Page 9)

Limes

8. Limes

Lime juice gives a tart lift to grilled meats, salads and fried rice. Lime leaves are often used in Thai cooking, but if they’re hard to find use freshly grated lime zest to give a similar floral, citrusy aroma to curries and soups.

Next: 9. Shallots and Garlic »


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