10 Essential Ingredients of Thai Cooking (Page 6)


5. Rice

Sticky rice, also called glutinous rice, is the staple in north and northeast Thailand. It is eaten out of hand, like a piece of bread. Jasmine rice is grown throughout central Thailand and is a staple in much of the country. For whole-grain rice choose brown jasmine or black sticky rice.

Next: 6. Chiles »

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