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10 Essential Ingredients of Thai Cooking (Page 6)

Rice

5. Rice

Sticky rice, also called glutinous rice, is the staple in north and northeast Thailand. It is eaten out of hand, like a piece of bread. Jasmine rice is grown throughout central Thailand and is a staple in much of the country. For whole-grain rice choose brown jasmine or black sticky rice.

Next: 6. Chiles »


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