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10 Essential Ingredients of Thai Cooking (Page 3)

Curry Paste

2. Curry Paste

Though you can make your own, even in Thailand most cooks buy premade curry pastes. Red and green varieties can be found at well-stocked supermarkets. Both have notes of galangal, lemongrass and coriander root. Green is flavored with fresh green chiles and red with dried red chiles.

Next: 3. Vinegar »


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