10 Essential Ingredients of Thai Cooking (Page 10)


9. Shallots and Garlic

Grilled shallots are chopped and added to vegetable salsas like Grilled Eggplant Salsa. For a little crunch and bite, thinly sliced shallots appear in Thai yam (salads) of all kinds. Garlic is crushed or minced and then tossed into hot oil as a flavoring.

Next: 10. Fresh Herbs »

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