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10 "Cheater" Ways to Get Dinner on the Table in Under 30 Minutes (Page 10)

Use Small Cuts of Meat

9. Use Small Cuts of Meat

It's simple: smaller chunks of meat cook faster. So reach for chicken tenders rather than big bone-in breasts. Or steak tips instead of a big 12-ounce steak. If you've got a big piece of meat, consider dicing it before sautéing. As with any meat, be sure to check a few cooked pieces with a thermometer before serving.

Next: 10. Use a Dutch Oven »


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