Advertisement

10 Bad Cooking Habits You Should Break (Page 8)

Using Metal Utensils on Nonstick Pans

7. Using Metal Utensils on Nonstick Pans

Using metal utensils in a nonstick pan is not a good idea. You can inadvertently scratch the surface of the pan, which could lead you to ingest the PFCs in the nonstick lining. Use wooden or heat-safe rubber utensils when using nonstick pans.

Next: 8. Blending Hot Liquids (Without Removing the Stopper) »


Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner