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10 Bad Cooking Habits You Should Break (Page 8)
7. Using Metal Utensils on Nonstick Pans
Using metal utensils in a nonstick pan is not a good idea. You can inadvertently scratch the surface of the pan, which could lead you to ingest the PFCs in the nonstick lining. Use wooden or heat-safe rubber utensils when using nonstick pans.
Next: 8. Blending Hot Liquids (Without Removing the Stopper) »
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