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10 Bad Cooking Habits You Should Break (Page 10)

Pyrex Dishes

9. Put Pyrex Dishes Under the Broiler

Pyrex pans are great for making casseroles, but use a metal pan if your recipe requires broiling—even for a short amount of time. Pyrex pans are not designed to withstand the heat from a broiler. If they get too hot, they shatter, and you’ll have to start the recipe from scratch and have a big mess to clean up in your oven.

Next: 10. Overmixing Batter »


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