Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Whole-Grain Rice Buyer's Guide

Whole-grain rice has been minimally processed, just enough to sort and remove the inedible outer husk, leaving the nutritious outer bran layer intact. “Think of the rice kernel like an apple: whole-grain brown rice is the apple with the peel intact and white rice is a peeled apple,” says Jessica Lundberg of Lundberg Family Farms.

Brown Basmati A signature grain in Indian cuisine, this long-grain rice has a popcornlike aroma and slightly nutty flavor. Once imported exclusively from India, U.S.-grown basmati is now widely available. Use it as you would other long-grain brown rice.

Previous | Next

more smart savings
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner