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Turkey Carving Guide

Six easy steps to carving a turkey

After you bring your perfectly roasted turkey out of the oven, remove it from the roasting pan and let it rest for about 20 minutes on a clean cutting board. Then, follow these easy step-by-step instructions to carve your turkey into drumsticks, thighs and wings for dark-meat fans and thin slices of juicy breast meat for the white-meat lovers. Be sure to start with a sharp carving knife and sturdy fork.

 

Step 4

Cut through the skin horizontally near the base of the turkey. Remove the skin from the breast using a fork.
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