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Turkey Buyer's Guide

Do you need a heritage turkey or will conventional do?

In the EatingWell Test Kitchen, we roasted more than 20 turkeys, including all-natural and conventional birds, while preparing our Thanksgiving story and found that conventional birds (with added salt solution) do stay moister, but if you’re watching your sodium intake, avoid them.

 

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I purchase a fresh bird from my local farmers market. I was told to brine it. Do you have any tips about brining?

Anonymous

11/11/2013 - 9:21am

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