
The fastest meal on the planet is a simple folded French-style omelet. Once you have mastered the technique, as long as you have a few eggs on hand you will be able to whip up a healthful, satisfying repast that’s perfect anytime.
Grated cheese and chopped cooked broccoli (use frozen for convenience)
Sautéed mushrooms
Vine-ripened tomatoes, diced, and slivers of fresh basil
Sautéed chopped onion and Canadian bacon
Sliced smoked salmon, reduced-fat cream cheese and dill
Sautéed potatoes and onions
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