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New Mexican Chile Peppers Cooking Guide

Tips on how to shop for and cook New Mexican chile peppers.

Fresh and dried chiles vary widely in spiciness depending on variety and seasonality. Smaller varieties are generally hotter. What makes chiles hot, capsaicin, is found in the inner membrane and seeds. Our shopping and cooking tips for chiles will help you add flavor and spice to your favorite savory recipes.

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This article is incomplete. You don't just make a statement like "you can substitute dried ground" and leave it hanging. The questions immediately arise, "How much?" What is the substitution?"

Anonymous

03/24/2015 - 5:51pm

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