Ice Cream Making Guide

The (Ice Cream) Truck Stops Here

Ice cream, frozen the old-fashioned way by churning it in a canister surrounded by ice and salt, used to be a treat reserved for special occasions. But modern ice cream makers with a container you simply chill in the freezer make it a breeze for home cooks to churn up their own frozen desserts. And by making your own, you can limit the butterfat and focus on fresh and fruity flavors.


Sorry, there haven't been any comments yet.

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner