Guide to Freezing Fresh Produce
Freezing fruits and vegetables is one of the easiest ways to preserve the abundance.
Follow our easy guide to enjoy your harvest throughout the year.
Frozen food can develop rancid flavors as a result of contact with air. Prevent this by choosing containers that are moisture- and vapor-proof. Opt for glass jars, metal containers, freezer bags or other plastic containers that are designed for storing frozen foods. If using plastic bags, be sure to remove as much air as possible before sealing. A vacuum sealer is also useful for removing air and preserving quality.