Amount for 4 Servings
Husk the corn. Brush with 1 tablespoon extra-virgin olive oil (or canola oil) and sprinkle with 1/4 teaspoon each salt and freshly ground pepper—or with one of the flavoring combinations from the “Seasonings” tab.
Grilling Time on Medium-High
Grill, turning occasionally, until lightly charred and tender, 8 to 12 minutes total.
Nutrition Information Per Serving
120 calories; 5 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 19 g carbohydrate; 3 g protein; 2 g fiber; 161 mg sodium; 277 mg potassium.
1 Carbohydrate Serving