Grilled Vegetables Guide

9 great vegetables to cook on your grill.

Cooking vegetables on the grill imparts a delicious smokiness. And if the grill’s already on, why not put some vegetables on too? Here are cooking instructions for our favorite vegetables for grilling, but don’t limit yourself to these—grill whatever vegetables you have on hand. If you’re looking for a marinade for grilled vegetables, click on the “Seasonings” tab below for some great ideas.



Amount for 4 Servings

4 ears


Husk the corn. Brush with 1 tablespoon extra-virgin olive oil (or canola oil) and sprinkle with 1/4 teaspoon each salt and freshly ground pepper—or with one of the flavoring combinations from the “Seasonings” tab.

Grilling Time on Medium-High

Grill, turning occasionally, until lightly charred and tender, 8 to 12 minutes total.

Nutrition Information Per Serving

120 calories; 5 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 19 g carbohydrate; 3 g protein; 2 g fiber; 161 mg sodium; 277 mg potassium.
1 Carbohydrate Serving

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner