Amount for 4 Servings
Trim tough ends. Brush with 1 tablespoon extra-virgin olive oil (or canola oil) and sprinkle with 1/4 teaspoon each salt and freshly ground pepper—or with one of the flavoring combinations from the “Seasonings” tab.
Grilling Time on Medium-High
Grill, turning occasionally, until lightly charred and tender, 6 to 8 minutes total.
Nutrition Information Per Serving With Oil, Salt and Pepper
55 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 4 g carbohydrate; 3 g protein; 2 g fiber; 160 mg sodium; 238 mg potassium.
Nutrition Bonus: Folate (39% daily value), Vitamin A (21% dv).
0 Carbohydrate Servings