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Green Choices: Seafood Buyer’s Guide

Which labels to look for at the fish counter.

You may have decided to buy wild vs. farmed salmon but finding other sustainable seafood isn’t an easy task. At present the USDA has no organic certification program for seafood (an organic seafood label may mean nothing or that the fish was certified “organic” overseas). For sound environmental information, go the Blue Ocean Institute and Monterey Bay Aquarium’s Seafood Watch websites. At the fish counter, look for the labels listed below.

 

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