Green Choices: Meat & Poultry Buyer’s Guide
When it comes to buying meat and poultry, the greener choices are not always obvious.
Meat and poultry labels are confusing these days. What does “Natural” on that package of chicken breast mean? Why does “Certified Organic” cost so much? What’s a meat-eater to do? Our green guide to meat and poultry will help you make choices that are best for you.
- Grass-Fed and -Finished (beef, lamb, bison)
- Certified Organic (beef, pork, lamb, bison, poultry)
- Certified Humane (beef, pork, lamb, poultry)
- Natural (beef, pork, lamb, poultry)
More on Making Green Choices:
Certified Humane (beef, pork, lamb, poultry)
This label guarantees that animals have freedom to move and prohibits crates and tie-downs in stalls, as well as artificial means to induce growth, such as continuous barn lights for broiler chickens.
Eco-benefits: Certified Humane prohibits the use of antibiotics and growth hormones, two factors in groundwater pollution.
Is it regulated? Yes. Certified Humane standards are endorsed by several animal-rights organizations, including the ASPCA and the Humane Society. Producers are audited by third-party groups.
Keep in mind: This label does not mean animals are certified organic.