Chicken and Turkey Buyer’s Guide

Here are some guidelines for getting the most out of your chicken and turkey purchases at the supermarket.

In an impressive statistic, it is reported that North Americans now consume nearly 100 pounds of poultry per capita annually. And with good reason: chicken and turkey—both white and dark meat—are good sources of protein, low in fat and calories, particularly sans skin and unbreaded. But simple succulence, economy and sheer versatility are the fundamental reasons why poultry is so well loved.


Sorry, there haven't been any comments yet.

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner