How to make a delicious, healthy cake from scratch.
Whatever the occasion, everybody loves cake. If you’re searching for more substance than store-bought mixes, why not make a delicious, healthy cake from scratch? Here are some tips to make you a cake-baking master:
Whole-wheat pastry flour is milled from soft wheat. It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods while providing the nutritional benefits of whole grains. Store in the freezer.