Beef and Pork Buyer’s Guide
Shopping tips for getting the best value when you buy beef and pork.
If you love meat there are plenty of good reasons to keep it in your diet. Just be choosy about the cuts you buy—some are lean while others are loaded with fat. It’s important to watch your portions too. A reasonable portion size of meat is 3 ounces cooked: that’s a piece of steak about as big as deck of cards. Here are some things to look for when you’re buying beef and pork at the supermarket to help you make healthier choices.
Healthy Choices for Pork
Cuts like tenderloin, loin and sirloin from the middle section of the pig rival skinless chicken breast in percentage of fat, but have a richer flavor. Always trim visible fat from whichever cut of pork you choose.