How to choose the best apples for cooking and eating.
Sweet, tangy, juicy and flavorful, the apple is nature’s perfect treat, especially when you’re lucky enough to pick them straight off the tree in the fall. Plus, you can feel good about eating them—apples are low in calories and are a good source of fiber, particularly the soluble kind linked with heart health. Apples are great for snacking, but they are also versatile in the kitchen.
The Mutsu apple, also called Crispin, is a large, yellowish-green fruit with an orange blush and juicy, tender-crisp, coarse-grained flesh. This cross between Golden Delicious and the Japanese Indo has a complex, spicy-sweet flavor reminiscent of anise and is great for eating or baking.