How to choose the best apples for cooking and eating.
Sweet, tangy, juicy and flavorful, the apple is nature’s perfect treat, especially when you’re lucky enough to pick them straight off the tree in the fall. Plus, you can feel good about eating them—apples are low in calories and are a good source of fiber, particularly the soluble kind linked with heart health. Apples are great for snacking, but they are also versatile in the kitchen.
This rosy, brightly colored apple is a cross between two New York cultivars, Jonathan and Wagener. The firm, tart flesh ranges from yellowish-green to faintly pink, and holds its shape well during baking. With its well-developed aromatics, this fruit contributes a strong apple flavor. Cook with the skin on and then strain to make a beautiful pink applesauce.