Advertisement

Tips for Two: Diced, Canned Tomatoes

Storage: Refrigerate up to 1 week or freeze for up to 3 months.

Uses: Add to soups and salsa; use to bulk up marinara sauce; add to an omelet with sliced green onions and shredded pepper Jack cheese.

more smart savings
Advertisement

EatingWell Magazine

Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner