Thaw phyllo in its original wrapper overnight in the refrigerator, then let stand at room temperature for 2 hours before using. After opening, remove only 1 sheet at a time from the stack and keep the remaining sheets covered.
Vote Now! | More Polls | Comments
© 2014 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.