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Making "Ribbon-Thin" Zucchini

Ribbon-thin zucchini is a pretty addition to summer vegetable salads or can serve as zucchini “pasta” when tossed with marinara sauce. To make them, remove thin slices lengthwise from zucchini with a vegetable peeler or on a mandoline slicer.

Pictured Recipe: Gnocchi with Zucchini Ribbons & Parsley Brown Butter

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