Making "Ribbon-Thin" Zucchini

Ribbon-thin zucchini is a pretty addition to summer vegetable salads or can serve as zucchini “pasta” when tossed with marinara sauce. To make them, remove thin slices lengthwise from zucchini with a vegetable peeler or on a mandoline slicer.

Pictured Recipe: Gnocchi with Zucchini Ribbons & Parsley Brown Butter

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner