How to Make Sushi Rolls

How to Make Sushi Rolls

Pictured Recipe: Brown Rice & Tofu Maki

Simple step-by-step instructions for a Japanese favorite.

Maki is the Japanese word for “sushi rolls.” Sushi rolls lend themselves to endless variety—from vegetarian fillings to cooked meat to raw fish. Whatever the filling, the real secret to great sushi is the perfect rice. It’s a combination of careful cooling and handling along with a balance of sugar, vinegar and salt for seasoning.

Next: How to Make Your Own Sushi Rolls »

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